SHE SAYS: This stuff is so fancy, I can’t even pronounce it… I met The Wine Vine and Dine people at a tasting in Los Angeles. Gracious, lovely, passionate about their work — if you’d like a new tasting experience, check it out… 5 courses of exquisite food, looks like 7 wines — oh god — just go. They almost always sell out, so call early.
WineVineandDine presents AN EVENING IN THE RHONE
or as Bill said, “Rhone Should be shown!”}
Victors, February 25, 2008, 7:00pm,
1917 N. Bronson Ave.
Hollywood CA 90068 .
Price is $98.00 per person, inclusive of food, wines, tax and gratuities.
Reservations mandatory and need to b e paid by the Tuesday preceding the dinner.
Call Bill at 323-464-0276 or Joel at 818-429-6770 or email Joel
Jmfisher at aol dot com
Welcome Wine – Cote de Rhone Blanc
1st Course: Shrimp Quiche, paired with Condrieux
2nd Course: Pomme de Terre Dauphinoise, with Cote de Rhone red
3rd Course: Rack of Lamb with Green Lentils, paired with Cote Rotie.
4th Course: Cheese Plate, joined with Chateauneuf de Pape and a Gigondas
5th Course: Crepes Suzette with Berries, matched elegantly with a Muscat Beaum de Venise
Categories: EVENTS, TASTINGS