Chile

Dinner: Tea Crusted Ahi Tuna


Which Wine Would Barry Serve?

Dinner:  Tea Crusted Ahi Tuna
On the side:  Salad of Romaine Lettuce (+ Kale for SHE) croutons + Barrysentials Parmesan Dressing
On the other side: Baked Potatoes w/French Sea Salt and Butter
Dessert:  not even thinking about it after last week.

FEATURED WINE: 
2007  Santa Rita Carmenere –   This Chilean red wine goes beautifully with very red Ahi-Tuna that is seared for a few minutes on both sides.   We cover our ahi with black tea and hot Chinese Five Spice before searing.   The red wine does a great job of cooling the heat and matching the Ahi Tuna.
http://www.wine.com/V6/Santa-Rita-Carmenere-Reserva-2007/wine/95902/detail.aspx?ct=1

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