SHE Says: I wonder if there is such a thing as blueberry wine.
HE Says: Yes. I’ve seen it. I’ve tasted it once or twice.
SHE Says: Maybe we should have some for Fourth of July dinner?
HE Says: No. It’s very sweet, more like an after-dinner liqueur.
SHE Says: And your point is…? We don’t have time for after-dinner wine?
SHE Adds: We do have time for after-dinner wine, but no time for blueberry wine to be shipped. Tomasello’s Blueberry Wine
SHE Says: It’s a Cornerstone 4th of July for us this year. Cornerstone Napa sent over some Stepping Stone wines that we think are PERFECT for this Fourth of July weekend feasting!
Our dinner: Fish tacos made with grilled salmon, grilled mahi-mahi and some seared ahi or ahi-ahi as he likes to say. Made up a batch of some spicy mango salsa, and will serve it with some Asian cole slaw. And in a totally different direction, slow-barbecued Memphis style baby back ribs. Mmmm! Gonna serve them with grilled asparagus, grilled corn, grilled potatoes (get the theme?) and…
HE interrupts: And She will be attempting a new creation – grilled sage leaves. Something about sage leaves, olive oil, salt, pepper, wood chips and the grill. No worries, we have a fireman in the neighborhood – we are prepared – and curious.
SHE says: You just wait….you just wait.
SHE Says: They’re so cute! They look like “Three Little Maids From School”
HE Says: And we’re moving on to describe the three wines..